Master's Programs

Master of Technology Program in Mass Communication Innovation and Management (New Curriculum 2025)

Degree Name: M.Tech. (Mass Communication Innovation and Management)
Program Duration: 2-year Program
Study Plan: Plan 1, Type 2 (Coursework and Thesis)
Language of Instruction: Thai and/or English
Last Updated: 2025
Total Credits: 36 Credits
Admissions: Thai students and foreign students who are proficient in Thai are accepted.

Program Information

Program Philosophy


          The Master of Technology Program in Mass Communication Innovation and Management aims to develop human resources with knowledge and skills in media innovation creation and communication process management. This is achieved by integrating technology, mass communication principles, and research, which will be applied to creative media design, and the ethical business and organizational management of media in the digital age.

Admission Requirements


  1. Applicants must hold a Bachelor's Degree in any field from a higher education institution in Thailand or abroad recognized by the Office of the Higher Education Commission (OHEC) or its equivalent recognized by the Office of the Civil Service Commission (OCSC), and must pass the program's interview examination. The final decision rests with the Program Committee/Program-Responsible Lecturers.
  2. Other qualifications as specified in the Rajamangala University of Technology Thanyaburi (RMUTT) Regulations on Graduate Studies 2016, which are subject to the discretion of the Program Administrative Committee.

Career Opportunities


  • Media Innovation
  • Digital Media
  • Digital Media Entrepreneur
  • Data Analyst in Media Industry
  • Digital Media
  • Media Innovation
  • Transmedia Storyteller
  • UX Designer, Service Designer
  • Media and Technology Policy Analyst
  • Scholar/Researcher in Mass Communication and Innovation
  • Other Related Careers

Academic Calendar


    • Semester 1: July – November

    • Semester 2: November – March

    • Summer Semester : April – June